Tuesday, August 18, 2015

In Flanders Fields turns 100

“In Flanders Fields the poppies blow, between the crosses, row on row…”




Every Canadian knows that poem, especially every Guelphite. It is, unsurprisingly, Guelph’s biggest export to the rest of the country. Guelph is, after all, home to John McCrae’s birthplace, his high school, and the Ontario Agricultural College, where he taught for a year while taking time off from his medical studies at the University of Toronto.

It’s tragic for me to admit, but having grown up in Guelph and having lived in Guelph for 98% of my life, I felt that John McCrae and his poem had become mundane. I’ve felt, for a long time, as though the poem had become just words. Something we recited every Remembrance Day as we listened to the Last Post and had our moment of silence. As school children we were made to memorize the poem every November and recite it as a group. One year my class was chosen to recite the poem to the school over the PA system. We each were given a line to recite individually. Over the years I began to feel about Remembrance Day, the same way I felt about Christmas: I just didn’t care anymore. We’d go through the motions, but it just didn’t mean anything.

In 2012, Remembrance Day happened to fall on a Sunday, and at the time I was living at the corner of London and Woolwich. We were experiencing a late Indian Summer that year and it was a beautiful day. I’d never been to the cenotaph for the ceremonies before, and since I wasn’t working, I decided to go check it out. I took my dog with me since she’s always up for an outing. As the cenotaph was just a short distance from where I was living, we walked. I was surprised at the diversity of the people present, and I wasn’t the only one who brought their dog. I saw two very big (and very shaggy) Newfoundlanders who were wearing homemade poppies on their dog collars. I don’t remember much about the ceremony itself, mostly because I’m a bit vertically challenged and it was difficult to see, but afterwards everyone (myself included) placed the poppies we’d been wearing on the cenotaph.

The Menin Gate in Ypres


In doing so, I found a bit of a connection that I’d been missing between myself and what I felt was an intangible concept. I’m not from a military family. To my knowledge, the last military person was my Dad’s father, who passed away before I was born. My Mom’s father, whom I did know, had been denied entry into the army due to an old wrestling injury. The concept of war is just something I read about in the paper, or see in documentaries. I have no first hand stories or accounts. In placing my poppy on the cenotaph, I felt that perhaps I wasn’t so far removed from the Great War as I’d felt for so long.

Poppy wreaths


I started working for the City of Guelph back in March of this year. My new co-workers and museum staff were already well into their projects on promoting In Flanders Fields and John McCrae. McCrae House was undergoing renovations and was preparing for a grand reopening later in the spring. The Civic Museum was preparing for several new exhibits about the war. Once the snow had melted, the museum also began preparing the grounds for where the new statue of John McCrae would soon call home.

Initially, I felt a bit of dread, knowing that once again I would have John McCrae and his poem foisted upon me. Eventually, however, I slowly began to feel a sense of pride in the work that we were doing. Guelph was home to someone special.

The last week of July, I was in Brussels with a friend of mine. I made the two hour train journey to Ypres (which took three hours, since I got stuck in Ghent after a missed connection). I’d happened upon an advertisement for the In Flanders Fields Museum in the April-May edition of Canada’s History and was determined to go check it out. Almost the moment I stepped off the train it began raining. I had my jacket, but no umbrella. I also realized I had no idea where I was going. I’d forgotten to look up the directions! I navigated the old cobblestone streets towards the city centre. I knew the museum was somewhere around the main square, and in most old cities, there’s at least one church in the city centres.

The main entrance to the museum

After a five-ish minute walk through the Belgian rain, I happened upon the museum. I paid my entrance fee of 9, as well as the extra 2 to climb the bell tower. I walked up the stairs to the exhibit. In the background you could hear a low rumbling, as if there was fighting in the distance.

I found the In Flanders Fields museum to be a very unique experience. With your entrance fee, they give you a rubber bracelet that contains a microchip, with which you can access the displays. You have the option at the beginning of the museum to input some information about yourself. Primarily the language of wanted to view the presented information in (English, Dutch, French, or German), your family name, your age, gender, and where you’re from. There are four opportunities throughout the museum to have what they describe as a personal encounter with someone who fought in the war. The computer tries to match you up with someone who is around the same age as you, and from the same part of the world. For a long time I felt that the world wars were this intangible concept, often discussed and debated, but no longer something I could comprehend. Reading these four short biographies made the war somehow more human, more relatable.

This allows for an interactive experience

In addition to the personal encounters, the microchip in the bracelet also allows you to access information about the items contained in the display cases. Unlike most museums that have little plaques beside each item with a description, the In Flanders Fields museum had an interactive display screen on each case. You’d hold your bracelet up to the wifi symbol to access the information, and you could choose which items to view.  If you had input your information at the beginning, it would automatically default to your preferred language.

A familiar face


It took me about two hours to get through the museum. I wanted to look at everything. I wanted to experience everything. I had come a very long way, and wasn’t going to waste this opportunity. I left the exhibit nearly in tears, overwhelmed by emotion.  I exited the museum into sunny Belgian skies. The rain had stopped and the clouds parted. I took the time to wander around the town a little before heading back to Brussels. Ypres is a beautiful city and worth visiting, even if you’re not into visiting war museums. It can be a heavy topic for vacations, after all.

One of the many war memorials in Belgium


As I sit here typing this out, I’m watching the 2015 Artist in Residence working on his latest portrait. Greg Denton’s theme is 100 Portraits/100 Poppies: Sitting in Remembrance. Denton's project will create 100 portrait of veterans and military members of the community, as well as those who have been affected by war and loss, and those inspired by John McCrae's poem. All will be wearing a poppy on their lapel, and once all the portraits are together, it will create the allusion of a field of poppies. I am literally surrounded by John McCrae’s work this year.




In Flanders Fields is turning 100 this year. If you haven’t already, take a bit of time to appreciate the poem and what it means to you on a personal level. The poem is more than just words. It represents love and loss, pain and suffering. But it also represents hope; the hope that someday, society may be able to resolve conflict without the need to blow everything up. The Guelph Civic Museum has some excellent exhibits on the First World War. Fighting in Flanders: Gas. Mud. Memory opens to the public August 21 and will be on display until November 15. Also be sure to check out the new John McCrae statue that now proudly sits just outside the museum, overlooking the city. It’s a legacy that I’m proud to share with the world. 
Home at last

Wednesday, August 12, 2015

Ribfest 2015




Smell that?

It's the delightful aroma of ribs. Lots and lots of pork ribs.

And not just ribs.

There's bloomin onions, deep fried mars bars, doughnuts, cotton candy, cupcakes, ice cream, funnel cakes...Basically if you want to throw your summer diet out the window, this is the place to do it.

For those who are a little more disciplined, there is plenty of live entertainment for people of all ages, a specific children's area, and my favourite: the classic car show.

The Guelph Ribfest started 18 years ago and is hosted by the Rotary Club of Guelph Trillium. Over the years, Ribfest has raised over $750, 000 for the club. All money goes back into community, or helps to fund international projects.

The 18th annual Ribfest Guelph will be taking place August 28-30, in their usual location at Riverside Park.

Tuesday, August 4, 2015

Downtown Pub Crawl



The Woolwich Arrow
http://www.woolwicharrow.ca/
First opened in 1990, the Woolwich Arrow (otherwise known as the ‘Wooly’) has become an icon of Guelph in the same way that the Begging Bear (who has his own, very amusing twitter twitter ), Church of our Lady Immaculate, and the Guelph Gryphons are. I’ve spoken of the Wooly to friends from out of town on numerous occasions, and they’re determined to go there for a pint when they come to visit.
So what makes the Wooly so great? They serve only micro-brew beers (no Budwiser here!), many of which are locally produced in Ontario. This offers a great opportunity to try something new and different. Everyone has their personal favourites. Among the most popular are the beers that Wellington Brewery (aka a Welly) produces. Many of my friends have been known to have a ‘Welly at the Wooly’. Try saying that three times fast!
The Wooly also prides itself on its sustainable business practices.  They offer great food from local producers and vendors, several of which are in our very community and also have sustainable business practices. Their coffee supplier, Planet Bean has even been known to deliver their product by bike!
It’s not just the Wooly’s foods that practices sustainability. A few years ago they installed solar panels over the back patio, which they use to heat the water used in the building. They use Bullfrog Power a company who is Canada’s leading company in green energy. Even the shirts the staff wear are produced from organic cotton and bamboo, and are produced in Toronto.
All of these things combined are what have made the Wooly one of Guelph’s “great meeting palces”, and 25 years later, the Wooly is still going strong.
Meet you at the Wooly!

Baker Street Station
http://bakerstreetstation.ca/
The building at 76 Baker Street has been a variety of pubs over the years, but by far my favourite is Baker Street Station. When it was first announced that another pub was going in that location, I wondered how well it would do. There are a lot of pubs in the downtown area, and the Baker Street Station is literally right around the corner from the Wooly. I’m not kidding when I say you can sit on the balcony at Baker Street, throw a stone, and hit the patio of the Wooly (not recommended, the Wooly does have a lawyer’s office up stairs!)
The food at Baker Street is far from your typical pub fare. At what pub would you find smoked rabbit farfalle, or rhubarb & frisee? Like any pub, they have fish & chips, and chicken tikka masala, but you can guarantee that it will be vastly superior to what you might find at a chain
Their bar offerings are so vast; one can get overwhelmed looking at the menu. But it, like the food, doesn’t disappoint. They offer beer from all over the world, and have a good selection of local beers too. Again, no Budwiser here!
The staff at Baker Street are encouraged to come up with new menu or drink ideas. The monthly staff cocktail is a favourite (often featuring alliteration or a catchy name).
The menu and some of the taps at Baker Street change on a regular basis, so what you get this week, might not be on offer next time you go! The diverse menu and drinks are what make Baker Street such a great place to go. Four years after they first opened their doors, Baker Street Station is still going strong.

The Penny Whistle
http://www.yelp.ca/biz/penny-whistle-guelph
The Penny Whistle has been a staple in for as long as I can remember. It sits at the end of Baker Street, completing the trifecta of Guelph’s easiest pub crawl. It is, after all, only a two minute walk from Baker Street Station and the Wooly. The Penny Whistle is very much your typical English pub. The wood paneling walls are covered in all things Britannia. The Beatles, James Bond, the Union Jack, and Manchester United are all well represented here.
The food at the Penny Whistle is nothing to write home about. It is, after all, your typical pub fare. They have a good range of typical pub food. Fish & chips, nachos, and even a ploughman’s lunch can be found within the covers of the menu. They also have quite the selection of Indian fare, as any proper English pub must. Vindaloo, samosas, and even chicken tikka masala. Thursday evenings they have a curry buffet, which I’m told is quite good.
As far as drink is concerned, the Penny Whistle has over 20 different beers and ciders on tap. Here you will find your more typical drinks. Coors, Budwiser, Sleeman, as well as imports like Heineken and Guinness grace the taps at the Penny Whistle, and there’s nothing wrong with that. It’s always fun to try new things, but relaxing with an old favourite can be just as nice.
It’s the atmosphere at the Penny Whistle that makes it such a great place. The staff are kind and friendly and the décor unique. While I don’t go to the Penny Whistle as often as I use to, it’s an amazing place to be for the big sporting events. I’ve watched my fair share of World Cup matches there, and even though the people sitting beside you might be cheering for the other team, it’s all in good fun.


Albion Hotel 
http://www.thealbionhotel.ca/
The Albion Hotel has been around almost as long as the city of Guelph. The building was first built in 1856, although the current façade you see today wasn’t constructed until a few years later. Obviously a building that is older than our country has a lot of history, and the Albion is no exception. It holds the second oldest liquor licence in the province and was the first hotel in Guelph to open an outdoor patio. There are even rumours that still persist to this day, that Al Capone kept his mistress at the Albion, and that her ghost still occasionally haunts the building.
The Albion has your ‘typical’ pub food for those who want it. They also have new offerings that you’re not likely to find at other pubs. Pan seared Atlantic salmon with lime avocado salsa, Thai basil chicken wrap, and butternut squash poutine are just a few of the things you’ll find on the menu. You’ll also find a variety of tasty curries, salads, and soups. All the food at the Albion is made using high quality, natural, organic ingredients.
The drink selection at the Albion is just as varied as the food. Here you’ll find beers like Budwiser, Keiths, and Guinness. They also offer a selection of local beers, such as Wellington, Stonehammer, and Mill Street. The Albion also has a Feature Beer, that is either locally produced or a craft beer. The Feature Beer changes regularly, so it’s always something different.
In addition to drink and food, the Albion always has something going on. On Saturdays, the second floor is packed for their weekly funk night. Get the Funk Out! has been going strong for over 10 years and is well worth the packed dance floor. Major sporting events, like the Olympics or Fifa World Cup are also greatly popular. I’ve been known to hang out on the second floor with a pint and watch the Netherlands play.
The rum runners from prohibition and former hotel guests may be gone, but something just as good has taken their place at the Albion Hotel. It’s well worth it to take the time with some friends and have a meal or pint on their patio.



Atmosphere Café + Etc 
http://atmospherecafe.squarespace.com/
Atmosphere may be the youngest bar on this list, but it’s no less deserving of being on it. Located on Carden Street, Atmosphere is in a 19th century building across from city hall. They strive to offer "old world charm" with an impressive modern flair. The European influenced menu is prepared in their open-concept kitchen. Whether you sit inside with the exposed stone walls, or outside on the patio, Atmosphere achieves that European vibe.
The food at Atmosphere is delightful. Pulled pork tacoritos, smoked salmon crisps, and pad thai pizza are among the things you’ll find on the menu. Sunday mornings from 10am until 3pm, they offer a special crepe menu in addition to their regular lunch menu. Both savoury and sweet crepes are offered, as well as the Atmosphere Omwich. The Omwich consists of a 2-egg omelette, double smoked bacon, tomato, avocado, romaine lettuce and cheddar cheese, served on warm focaccia bread. The thought is enough to make one salivate.